Brussels Guide

Brussels: The gastronomic superpower

Brussels offers dozens and dozens of cozy cafes, restaurants and bars. And not only that! You can eat well here and in all price rangers. From luxurious and renowned companies that famous delicious meal but also the price, here you will find restaurants, which offer a pleasant interior a great culinary experience and financially it will not destroy.

You will find them especially in the lower town along the boulevards and cross streets between Brouckerspleinem and Beurspleinem and in the Royal Borough, in the vicinity Louizapoortu, Naamsepoortu and De Zavel. To name the restaurant Chez Leon, Café du Vaudeville and pubs Mort SUBI and Delirium Tremens. The right “fish” atmosphere has the trade and restaurant called Noordzee. Famous Belgian chocolates and cakes can be found at he royal supplier Witamera and large selection of beers in the shop with the significant title Beer Temple.

Belgium is the beer superpower, there are cook incredible number of species and the special tastes. Let’s try the cherry beer, apricot, currant or strawberry beer. Or try the strongest beer, which has up to 12% alcohol! Taste the incredible amount of light and dark beers. Remember that cooking food to beer is wonderful and Belgians really know how to. Announced the st. James scallops with sauce Zabayone made from dark beer, or fishes braised in beer.

Let’s go to eat and start with starter. A typical Belgian starter are all kinds of pate, the famous are made from venison, followed by duck liver, scallops and many kind of salads. With main course try chicken or fish broth with lots of vegetables and cream. The most typical sidedish in Belgium is French fries. Belgians cook mostly fish and see food. Desserts must come at the end. Belgian cheese is salty dot after the feast. Belgian waffles, which you can put anything you can think of, are the sweet point.

Import information for tourists: gratuity is already included, it makes something about 16%.